dippdippdip Tatsuya

When my wife and I entered the elegant space of Dip Dip Dip Tatsuya for my special birthday celebration, the first thing that struck us was the atmosphere—like stepping into a separate world of romance and culinary wonder. The intricate Japanese decor was perfectly complemented by soft, ambient lighting that seemed designed to make the evening feel like a dream. In this dream, our table was a marvel of modern culinary technology. Each table features an inset hot plate, ingeniously integrated right into the tabletop. These aren’t just hot plates; they’re gateways to a bespoke culinary experience. With fine-tuned temperature controls, they allowed us to heat our ozen—the special pot used in Shabu Shabu—to our exact preferences. Whether we wanted to follow the chef’s recommended settings or blaze our own culinary trail, the choice was ours. It elevated our understanding of Shabu Shabu, the unique Japanese hotpot cuisine whose name delightfully mimics the sound of ingredients being swished in the pot, into something uniquely tailored to each diner. Then came the broths—those glorious foundations of the Shabu Shabu experience. The Tonkotsu broth, which I chose, was a masterpiece. Every sip carried the weight of its 50-hour simmering time, infusing the rich, succulent flavors of pork bone into every molecule of the liquid. My wife’s choice, the Miso Smokey, was a heady blend of spices with a smoky undertone, providing a multi-layered canvas on which the rest of our meal would be painted. The sauces were, without a doubt, stars in their own right. Each sauce was a delicately crafted piece of art, but the Miso Yuzu Hollandaise stood out for me. The velvety texture of the egg yolk combined effortlessly with the tanginess of miso and the subtle kick of chive. It took what could have been a simple dip and transformed it into an unforgettable experience, making each bite of our carefully cooked ingredients a mosaic of flavors and sensations. Our choices for the main course were nothing short of culinary masterpieces. The Gyu Maki, featuring a slice of dry-aged NY strip steak, daikon radish, and Foie Gras, was a symphony of taste and texture. The steak was tender, the daikon provided a slight crunch, and the Foie Gras melted in the mouth like a dollop of luxurious, fatty heaven. Not to be outdone, the sui gyoza was a delectable bite-sized package of blue crab encased in a soft dough pocket, given an extra layer of flair with a finishing touch of lemon butter sauce. For those overwhelmed by the choices or simply wanting to put themselves in the hands of experts, there’s the Omakase option. This chef-curated selection takes you on a grand tour of the menu’s most splendid offerings, requiring nothing from you but an open mind and an eager palate. The service was the thread that wove all these elements together into a seamless tapestry. Our servers were more than just attentive; they were guides on this culinary journey. Their expertise was not just professional but almost educational. They offered nuanced tips on how to get the most out of our Shabu Shabu experience, enriching not just our meal but also our understanding of this cherished Japanese culinary tradition. To encapsulate, my birthday evening at Dip Dip Dip Tatsuya transcended the usual dining experience. It was a magnificent synthesis of culinary artistry, technological ingenuity, and deeply enriching service, all wrapped up in a blanket of romantic ambiance. This was not just a meal; it was a personalized voyage through the subtleties and delights of Shabu Shabu—a feast not just for the body, but also for the soul and mind. It was an irreplaceable chapter in the ongoing love story between my wife and me, a shared adventure that will be recounted with joy and fondness for years to come.

Amazing place! From the very get-go, the staff was very friendly and welcoming even before we entered the restaurant. We came to celebrate a birthday, and they made it extremely memorable. Everyone was super helpful and patient, explaining the ordering and cooking process. The atmosphere was 10/10, and it really felt like you transported to a new place when you walked into the restaurant. The food was delicious and we all left full and satisfied at the end. 10/10 would recommend and look forward to coming back!

I would wash dishes here for free just so I could get a meal everyday. My wife & I went for the first time to Dipdipdip to celebrate her birthday. We were truly overwhelmed at how beautifully flavorful everything was. Not a single thing was bland. You could tell that everything was very obviously homemade and done so with a LOT of intention. The service was amazing. This was our first time visiting Austin & we were not impressed with people’s lack of kindness & attitude but you will not find that type of culture here at Dipdipdip. From the hostess to our servers, everyone was so sweet. Nick served us tonight & he was very patient and helpful with our questions. Overall from taste to presentation, - it was pure art. I really hope they come to open a location in Fort Worth. 10/10 definitely making the 3 hour drive to come here again.

If you’re choosing where to go, choose here!!!! All I can say is WOW. My husband and I went here for a date night it was everything we could’ve asked for from the friendly and helpful sweet host to our kind and knowledgeable server, Bradley, (HE IS SO FANTASTIC ASK FOR HIM SERIOUSLY my order is not easy with my restrictions and he was so happy to accommodate and recommend options within my dietary constraints), the food was phenomenal it came out quick and we got absolutely everything we wanted including cocktails and spent less than $200. The other staff that was dropping off food and giving drinks never let our water go below half full and greeted us with warm smiles and detailed explanations of dishes. This was such a fun experience and we will definitely be bringing our friends back here!!! Make a reservation in advance because we went on a Tuesday night and they were PACKED to the brim. We got salmon, scallops, swordfish, brisket, smoked ribeye, beef meatballs, Philly cheesesteak pocket, beef wrapped beets, short rib, brusselsprouts with miso smokey broth and everything was amazing our favorites were the ribeye, salmon, Philly cheesesteak pocket and the beef meatballs. ENJOY!!!!

Very close attention to detail, beautiful unique decor, and really friendly staff. It was a fun, innovative hot pot experience. Felt like I was in Japan. Prices are very high though if you do omakase and the specialty dips. Gyoza and tofu pockets were just fine. We probably could’ve done without the specialty dips as the omakase comes with standard ones. The cheese amuse bouche and shaved ice were also unexpected, delicious touches.

There is nothing like walking into a restaurant and being transported to a different world, this restaurant is that in a nutshell. Small but mighty with fantastic food, omakase a must. While the cost is on the higher end you’re getting exactly what you pay for, phenomenal sushi grade food perfectly coursed out. The new GM Shanelle was incredibly welcoming and has a vision she is bringing to life while maintaining the values of the tatsuya group. Our waiter Henry was phenomenal, always on point and his suggestions did not fail. This establishment holds a special place in my heart due to the fantastic experience beginning to end. 10/10 recommend for any occasion.

What an experience! From the staff to the food, everything is worth bragging about! Starting with choosing your broth, and your meat there is an endless amount of pairings. The staf perfectly executed the explanation on how to cook your meat. They ended our dinner with a complimentary dessert as a Thank you which I found to be a nice touch. I will be telling my friends who visit Austin it's a must stop.